difference between apple juice and cider

Apple cider is served cold or warm.īoth apple juice and apple cider may be concentrated. Fermented or hard apple cider has a longer shelf life than soft cider. The shelf life of apple cider is limited. When made at home, the drink is unpasteurized. When manufactured, the drink is pasteurized. Apple cider is often made on the farm, but can be manufactured. Usually, apple juice is served cold.Īpple cider is a popular drink around Thanksgiving, Christmas, and other fall and winter holidays. Apple juice is enjoyed year round and is widely available. It is almost always commercially made due to the sheer cost of manufacturing a clear juice. May also contain added sugar.Īpple juice is one of the most popular juices in the world. High sugar content may lead to weight gain and increase the risk of diabetes.ġ20 calories and 2 calories from fat in 8 fl oz. Reduces the risk of heart disease, helps in preventing cancer and improving cognition. Unpasteurized apple cider has a shorter shelf life than pasteurized apple cider.Īpple juice is pasteurized before bottling.

This means that the apple cider still contains its starches and pectin, giving it a darker, cloudy appearance than apple juiceĪpple juice is further treated by enzymatic or centrifugal clarification.Īpple cider may or may not be pasteurized.

Differences - Similarities - Apple Cider versus Apple Juice comparison chartĪpple cider is created by the maceration and pressing of apples.Īpple juice is created by the maceration and pressing of apples.Īpple cider can be fermented to make hard cider.Īpple cider is not clarified.

Difference between apple juice and cider